I try to source good quality ingredients particularly meat and organic veg as I believe that good ingredients can make a meal truely special. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. This tastes better after leaving it to sit for a couple of hours to let the flavours meld together.Crumble the flake bars and sprinkle over the cream.Whisk the cream into soft peaks and spoon it on top of the custard.Put the custard in a bowl and add the melted chocolate, mix thoroughly and spoon over the cherries.Break the chocolate into pieces and put in a bowl over a pan of simmering water and melt the chocolate, do not let the bottom of the bowl touch the water. If the muffins are not moist enough use the reserved cherry syrup as required.
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